I am Poupin in the kitchen
Seasonal recipes from my garden and favourite food from my life.
Sunday 27 April 2014
Catalan Style Broad Beans
›
The spring vegetables are here, broad beans, peas, spring onions and fresh garlic. The cherries are starting to turn pin...
Saturday 8 March 2014
Tapenade
›
Tapenade is traditionally made with anchovies but in this recipe I have used tuna. You can serve it with boiled eggs, bread and crudités. ...
Lemon Marmalade
›
Ingredients 1.250 g lemons Juice of 4 lemons 1 liter water 1.400 g sugar How to go about it Extract the juice of ...
Wednesday 26 February 2014
Almond Biscotti
›
I was unsure whether to use their Italian, Spanish or Catalan name when giving this post its title but in the end I chose the nam...
1 comment:
Mhajeb - Moroccan Squash Pastries
›
I love these little filled pastries that are eaten in Morocco and Algeria. They can be filled with whatever you fancy, in these I have used...
›
Home
View web version