Well the heat has arrived, as have the peaches. To take advantage of this I quickly made this today to cool everyone down and use surplus peaches.
For 1 litre jug
2 pots of plain yoghurt
sugar to taste
water, fizzy or still
2-3 leaves of lemon verbena or lemon balm or juice of half a lemon
How to go about it
Peel peaches by scalding in boiling water for 30 seconds, or if you prefer leave skin on. Crush ice by wrapping in a tea towel and bash it a with rolling pin. Put all ingredients together in a liquidizer and whizz.
Store in fridge and serve with extra ice or water