This salad is based on a breakfast, 'Casse-Croûte' I had in the vineyards, when picking grapes with a neighbour. We just brought bread along and the smoked fish and picked the grapes straight from the vines. The sweetness of the grapes and the saltiness of the fish go really well together. The figs add extra sweetness and also a bit of colour.
salad- mustard leaves, rocket, and cos
smoked herring or mackerel