Monday, 29 August 2011

Moscatel Grapes, Figs and Smoked Herring Salad

This salad is based on a breakfast, 'Casse-CroĆ»te' I had in the vineyards, when picking grapes with a neighbour.  We just brought bread along and the smoked fish and picked the grapes straight from the vines.  The sweetness of the grapes and the saltiness of the fish go really well together.  The figs add extra sweetness and also a bit of colour. 

moscatel grapes
salad- mustard leaves, rocket, and cos
smoked herring or mackerel
olive oil
cider vinegar

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