I get pregnancy type cravings for Pan con Tomato or (Catalan spelling) Pa amb Tomàquet, it's a basic thing but taste divine. You can eat it as it is or top it with Serrano ham or Manchego cheese for example.
Country style bread
Extra virgin olive oil, Arbequina if you can get it
Bread rubbed with hanging tomatoes
The modern way of making tomato bread is to grate the tomato into a bowl add olive oil and salt and then spread it onto the bread or toast.
You can rub garlic onto the bread first, this is better suited to toast as the hard crust makes it a natural grater.
Then rub or spread tomato onto the bread. If you rub the tomato onto the bread, drizzle olive oil onto it afterwards. Sprinkle with sea salt and top with your chosen topping.